Welcome to Kitchen GadgetGals!
Our Pick of the Month

Two Great Knives


 
 Subscribe to Our Free Blog!

What's New!

Latest Blog: Sizzling Hot Days, Fab Summer Cooler

Latest product: GadgetGals Holiday Cookie E-cookbook offers 20 festive and tasty recipes guaranteed to wow family and friends. The recipes are new twists on all-time-favorite cookies. Helpful tips, color photos of each cookie, and more.

To preview, order, and download GadgetGals Holiday Cookie Cookbook, click here!


Gadget Guide

Welcome all cookware, gadget, and food lovers!

GadgetGals Nan and Jan are our names. Scouting out great and fun kitchen gear for you is our game. On our site, you'll find:

  • FREE COOKWARE REVIEWS: independent, unbiased
  • What's New, What's Best in Kitchen Tools
  • Buying and using ADVICE for kitchen gadgets, cooking and baking utensils, small kitchen appliances, barbecue and grilling tools, and more
  • RECIPES for everyday and special days
  • Clever cooking TIPS and techniques
  • NEW E-BOOK: GADGETGALS HOLIDAY COOKIE COOKBOOK
Latest Article
READY, SET, GET Q—ING
A heads up on the newest, most sizzling bbq tools to add to your 2010 outdoor grill collection. full article >

Latest Blog
SIZZLING HOT DAYS, FAB SUMMER COOLER
Only one tool needed: a bottle opener! full blog >

More Articles
Two Great Knives
Our Pick of the Month

Wusthof Classic Ikon Tomato Knife
For tomato lovers, this knife is required.  

Kuhn Rikon Watermelon Knife
A fun way to cut up a watermelon.  

Minted Beet Yogurt Salad
So fresh, so simple, so veggie-licious!

Burger Time, Fun Time
Prize-winning recipes from a new cookbook turn ordinary burgers into partytime fare.

Smoky—Sweet Bacon Burgers with Apple—Blue Cheese Slaw
A finalist in the 2008 Sutter Home Winery's Build a Better Burger Cook-Off, this recipe was created by Jami Miller of Maple Grove, MN. It is excerpted from the Burger Parties cookbook by James McNair and Jeffrey Starr.

EAST 62ND STREET LEMON CAKE
Maida Heatter's late daughter, Toni Evins, lived on East 62nd Street in Manhattan, and this tart, sweet cake is her creation. The cake was made famous when late New York times food Editor Craig Claibourne published this recipe in the newspaper.

MINT GREEN ICED TEA